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Services

ABOUT CASTILLO DE LILO

LOCATED IN POTRERO BEACH, GUANACASTE. ONE OF THE MOST TOURISTIC AREAS OF THE COUNTRY. THE CASTLE IS SITUATED ON THE HIGHEST PEAK OF THE SURROUNDING MOUNTAINS, AT A HEIGHT OF 1312 FEET ABOVE THE SEA BELLOW, IN A STRATEGIC AND SENSATIONAL POINT WHERE IT ALLOWS FOR A 360° PANORAMIC VIEW!

Dining Experience

This package includes a welcome drink and an extra drink with amuse-bouches during the sunset followed by a three-course meal during the evening. Meal selection is required ahead of time. Each guest can choose one starter, one main course, and one dessert from our menu.

Drinks are sold separately from the package, with wine selections available directly from our cellar.

 

  • APPETIZERS ON THE TERRACE & ONE DRINK. (DOES NOT APPLY TO PREMIUM LIQUORS)
  •  TOUR OF THE CASTLE AND THE KLAUS JUNG MUSEUM. 
  • PRIVATE SPACE FOR DINNER. 
  • THREE COURSE MEAL WITH SERVERAL OPTIONS FOR EVERYONE. (DINNER DOES NOT INCLUDE WINE OR ALCOHOLIC DRINKS).
THE EXPERIENCE GOES FROM 4:30PM TO 8:30PM ONLY BY RESERVATION & PRE-ORDER OF THE MENU ALL CHOICES ARE FINAL ONCE CHOSEN.

RATES :

Dinner Experience – $155 per guest 

KIDS FROM 12-15 YEARS OLD – $140.

KIDS UNDER 12 YEARS OLD – $50

ADITIONAL SERVICES:

  • TRANSPORTATION.
  • LIVE MUSIC.
  • ROMANTIC SET-UP WITH ROSES AND CANDELS. 

INITIAL DEPOSIT IS NOT REFUNDABLE ALL SALES ARE FINAL.
IN CASE OF A NATURAL DISASTER, SUCH AS AN EARTHQUAKE, FLOOD, FIRE, OR ANOTHER NATURAL CALAMITY SHOULD CAUSE YOU TO CANCEL YOUR BOOKING, YOU WILL BE REFUNDED

 IF YOU ARE COMING WITH YOUR OWN TRANSPORTATION PLEASE ASK FOR THE ADDRESS DO NOT USE GPS, IT WILL TAKE YOU IN ANOTHER DIRECTION. 

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MENU

STARTERS

  1.  TRILOGY OF SEAFOOD

    Enjoy a Tuna Tartare (avocado, mango, fresh tuna with sesame oil and soy sauce), a Shrimp Ceviche (fresh tomato, shrimp, cucumber, mango, and onion), and a Moscardini alla Luciana (baby octopus in Sicilian sauce with capers, anchovies, and tomato sauce).

  2. SCALLOP DUO

    Creamy garlic-marinated scallop on sweet mashed potatoes, paired with a gratin scallop crowned with aromatic breadcrumbs.

  3. COZZA MEDITERRANEE

    Steamed black mussels with our homemade tomato and garlic broth paired with homemade bread bruschetta.

  4. CHARCUTERIE BOARD

    Selected Italian chesses, and selected Italian hams with our homemade foccacia, oraganic

    jam and honey.

  5.  BEEF CARPACCIO

    Tasty slices of cured beef infused with aromatic herbs, paired with a rich cheese fondue and finished with luxurious black truffle cream.

  6. VEGETERIAN TRILOGY

    Enjoy a Vol-au-Vent (pastry basket with vegetable cream), a

    Caprese Sphere (Mediterranean tomato and fresh Bufala mozzarella), and a

    Squash Flan (cream of melted cheese and toasted almond crumble).

  7. OYSTERS

    Freshly shucked oyster, served with a squeeze of lime and a bold, spicy sauce for a vibrant finish.

MAIN COURSE 
 

  1. HAND MADE SALMON RAVIOLI

    Delicate fresh pasta filled with creamy ricotta, tender flakes of salmon, and a touch of fragrant lime zest for a bright, elegant finish.

  2. GREEN THAI CURRY MAHI-MAHI

    Grilled Mahi – Mahi topped with a fragrant curry and coconut sauce, garnished with cherry tomatoes and chives, served with a side of roasted vegetables.

  3. PISTACHIO CRUSTED TUNA STEAKS

    Fresh tuna marinated in sesame oil and soy sauce, served over orange slices, coated in crispy pistachio, and topped with caramelized red onions.

  4. GRILLED LOBSTER

    Succulent lobster marinated in a garlic and parsley butter.

  5. PROVENZALE OCTOPUS

    Grilled and marinated in garlic sauce, served on a bed of basil-infused mashed potatoes, topped with creamy burrata cheese and crunchy pistachio grains.

  6. FILET MIGNON WITH A DEMI-GLACE REDUCTION

    Succulent beef medallion wrapped in smoked bacon, seared to perfection, and finished with a silky demi-glace reduction.

  7. RIBEYE STEAK 

    Grilled Ribeye Steak Smoked with Rosemary and Glazed Bourbon Whiskey.

  8. EGGPLANT PARMIGIANA

    Crispy breaded eggplant topped with homemade tomato sauce, fresh mozzarella, and grated Parmesan cheese.

                                 SERVED WITH OUR SEASONAL VEGETABLES.

 

DESSERT 

  1. SCOMPOSTO TIRAMISU

    Featuring layers of rich mascarpone and espresso-soaked ladyfingers.

  2. DRAGON FRUIT CHEESECAKE

    Velvety Cheesecake with Amaretto Cookie Crust.
    Topped with Tropical Dragon Fruit

  3.  CRÉME BRÛLÉE

    Experience the elegance of this rich custard dessert, adorned with a glassy layer

    of burnt sugar that shatters to reveal its silky interior

  4. CHOCOLATE LAVA CAKE

    Warm, molten chocolate cake that erupts with rich cocoa, perfectly complemented by creamy vanilla ice cream.

  5.  LEMON SORBET

    A refreshing sorbet that offers a bright burst of citrus flavor, perfect for cleansing the palate.

     

KIDS MENU 

  1. Pasta with Bolognese or Tomato Sauce   
  2. Pizza
  3. Chicken Fingers with Fries 

DESSERT

  1. Vanilla Ice Cream with Strawberries. 

IN THE CASE OF A NATURAL DISASTER, SUCH AS AN EARTHQUAKE, FLOOD, FIRE, OR
ANOTHER NATURAL CALAMITY SHOULD CAUSE YOU TO CANCEL YOUR BOOKING, YOU WILL BE REFUNDED.

IF YOU ARE COMING WITH YOUR OWN TRANSPORTATION PLEASE ASK FOR THE ADDRESS DO NOT USE GPS, IT WILL TAKE YOU IN ANOTHER DIRECTION.

WEDDINGS

Inquire about our custom wedding packages.

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